Our Flagship Products

Bobby Veal

Bobby Veal is one of Tabrook’s most premium offerings — sourced from young calves for exceptional tenderness, mild flavour, and clean white meat. Highly preferred by hotels, fine-dining kitchens, and premium distributors across the UAE and GCC.

Veal Cube

Tabrook™ Veal Cubes are prepared from young veal, offering tender texture and clean, balanced portions with 70% meat and 30% bone. This natural ratio enhances flavour, makes cooking richer, and is highly preferred by restaurants and catering kitchens.

Tabrook™ Veal Leg is sourced from carefully selected young veal, offering exceptional tenderness, mild flavour, and clean muscle structure. This cut is highly preferred by hotels, restaurants, and catering companies for its versatility and premium texture.

Veal Leg

Veal Tenderloin

Tabrook™ Veal Tenderloin is the softest, most tender, and most premium cut from young veal. Known for its delicate texture, mild flavour, and excellent yield, it is the top choice for fine-dining restaurants, hotels, and gourmet kitchens.